- How to eat white ginseng? A) stew: ginseng is often accompanied by a certain bitter taste when eaten. If ginseng and lean pork, chicken, fish and so on are cooked together,
- 2) Steamed clothes: Cut ginseng into 2cm slices, put it in a porcelain bowl, fill it with water, seal the bowl, place it in a pot and stew for about 30 minutes (it can also be steamed for longer).
- 3) Make tea: cut ginseng into thin slices, put it in a bowl or cup, brew it with boiling water and cover it for 5 minutes before taking it.