- Pea peptide is a foodborne small molecule oligopeptide derived from pea protein by advanced directed enzyme digestion technology
- Pea-peptides contain eight essential amino acids, and their ratio is close to the recommended model of the FAO (Food and Agriculture Organization of the United Nations and the World Health Organization).
- The FDA considers peas to be the cleanest plant product, with no GMO risk.
- Pea peptide has good nutritional properties and is a promising and safe functional food raw material, which can be used in the development of food and health products in many health fields.
