- NATURAL PRODUCT Milkaid Drops are completely natural and offer a gentle solution to soothe the symptoms of lactose intolerance.
- IMPROVES LACTOSE DIGESTION in individuals who have difficulty digesting lactose. Lactose intolerance is caused by a lack of lactase in the body, an enzyme needed to digest lactose by splitting it into two easier-to-digest sugars, glucose and galactose.
- SUITABLE FOR VEGETARIANS, gluten and yeast free. No artificial flavors
- MAKE YOUR OWN LACTOSE FREE MILK, simply add 10 drops of Milkaid to 17 Fl Oz and refrigerate for 24 hours, reducing lactose level in aprox 99%.
- COOKING, ON CEREALS, BEVERAGES. Once treated with Milkaid, you can use the milk just like ordinary milk, for cooking, on cereals or in beverages
Product Description
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Adults And Children Aged 1+ Years |
Living With Lactose Intolerance |
Identify Your Tolerance Level |
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Consume Dairy As Part Of A MealIf you are going to be consuming dairy then it’s important to consume it as part of a meal or in conjunction with other foods containing sources of healthy fats. When lactose is consumed alongside healthy fats the metabolism of the lactose is slowed. This means that rather than delivering a sudden hit of lactose to the small intestine the lactose is drip fed and is therefore digested at a much slower rate. |
Managing Diarrhea And Vomiting |
Familiarize Yourself With Your Favorite Foods |
Never Be Afraid To AskLactose intolerance is not something to be embarrassed about. When you’re eating out always ask for the dairy information in food products, you’ll thank yourself later. You may also want to keep Milkaid chewable tablets in your bag so you know you can always do your best to manage your symptoms and for your own piece of mind. |
Milkaid s can be added to milk to reduce lactose content and then used on cereal and in drinks. Simply add three s to 500ml of milk, gently shake and refrigerate for 24 hours. Once treated you can use the milk just like ordinary milk for cooking, on cereals or in beverages.
Milkaid Lactase Enzyme Tablets 120’s
Convenient when eating out, raspberry flavored chewable tablets containing lactase enzyme to improve the digestion of lactose. Each tablet contains lactase 3000 ALU and is free from artificial flavors, gluten or yeast.
Many people naturally lose the ability to digest the lactose present in milk and dairy foods. Lactase enzyme improves lactose digestion for those who have difficulty digesting lactose. Milkaid Tablets contain lactase enzyme to help break down the lactose present in milk and dairy foods, allowing you to eat your favorite dairy foods without upset.
Milkaid Junior Lactase Enzyme Tablets 60’s
Contain lactase enzyme to help break down the lactose present in milk and dairy foods, allowing your child to eat their favorite dairy foods. Lactase enzyme improves lactose digestion in individuals who have difficulty digesting lactose.
Milkaid Lactase Enzyme Tablets 60’s
Convenient when eating out, raspberry flavored chewable tablets containing lactase enzyme to improve the digestion of lactose. Each tablet contains lactase 3000 ALU and is free from artificial flavors, gluten or yeast.
Many people naturally lose the ability to digest the lactose present in milk and dairy foods. Lactase enzyme improves lactose digestion for those who have difficulty digesting lactose. Milkaid Tablets contain lactase enzyme to help break down the lactose present in milk and dairy foods, allowing you to eat your favorite dairy foods without upset.
Milkaid Lactase Enzyme Tablets 120’s
Milkaid Junior Lactase Enzyme Tablets 60’s
Milkaid Lactase Enzyme Tablets 60’s
High Risk Groups
Children, elderly and pregnant women are considered high risk groups when it comes to lactose intolerance. These sub-groups of the population require more calcium than other individuals. Therefore, managing lactose intolerance to ensure they’re not at risk of calcium deficiency is crucial. For children and elderly people who may struggle to swallow or eat enough calories, try combining milk in a shake with nut butter to slow down the metabolism of lactose. This can also increase the palatability of milk to ensure adequate calcium intakes.
The requirement for pregnant females increases due to the growth of the fetus relying on the maternal nutrient stores – in simple terms, the growing baby takes his or her nutrients from Mum, so Mum needs to increase her calcium accordingly. Opting for non-dairy calcium rich foods alongside your dairy (based on your tolerance level) will help to ensure adequate stores. Edamame beans, tofu, almonds, chickpeas and spinach are sources high in calcium.
Finally, if you’re struggling to manage your lactose intolerance please seek personalized help from your doctor.