- Ginseng can be eaten by chewing, frying, grinding and other methods.
- There are many ways to eat ginseng, which can be orally contained or chewed directly. You can use boiling water to brew, about five minutes to drink; It can be stewed with meat and served in soup; You can soak wine, cut the whole root of ginseng into pieces and put it into a bottle, soak it with 50-60 degrees of white wine, and drink it directly on a daily basis.
