- COMES FROM A SMALL FAMILY FARM: Our Clean Whole Protein comes from grass-fed goats on our small family farm. We process the protein in our own processing facility 9 miles down the road from our farm.
- CLEAN AND PURE: Only 1 ingredient! No flavoring, thickeners, sweeteners, gluten, or gmos.
- PROTEIN FOR MUSCLE AND SATIETY: Protein is a key component of feeling full and is the main macronutrient used to build up the body. Get some quality protein in at 20 g/serving and 4.4 g BCAAs. Delicious in a berry smoothie!
- TWO TYPES OF PROTEIN FOR BEST RESULTS: Goat Milk protein is naturally 80% casein and 20% whey protein. Casein is a slow digesting protein, helping to keep you full longer and preventing muscle breakdown. Whey protein builds up muscle and is quick digesting.
- EASY TO DIGEST: Goat milk is more alkaline than cow milk and a lot of people digest it better. Goat milk is an A2 milk, whereas most cow milk is A1. The A1 protein in cow milk can be inflammatory and cause reaction, but most people tolerate A2 just fine. Try it for yourself and see!
Product Description
Our 5th-generation, family-owned, grass-based goat dairy is located in the Pacific Northwestin Centralia, WA. This is where, for the last 92 years, we have been producing the highest quality goat milk products available. Every of milk we produce is transported 9 miles down the road to our very own processing facility where we gently transform it into nutritious and wholesome goat milk products.
Our regenerative approach to agriculture and nutrition guarantees that every living organism, from soil to people, is able to thrive.
Why Goat Milk?
Goat Milk is an excellent alternative to cow milk and soy based products. Here are five reasons why. Goat Milk is:
- LESS ALLERGENIC
- EASIER TO DIGEST
- A2 MILK
- LESS LACTOSE
- NOT MASS PRODUCED, FROM A SMALL FAMILY FARM
Clean Whole Protein: 2 Different Proteins in 1
Get the benefits of both casein and whey
Our Clean Whole Protein comes from grass-fed goat milk. The goats are raised on our very own family farm. The benefits of a whole protein is that you get both the casein and the whey protein. Casein is a slower digesting protein, so it helps to keep you full longer and prevents muscle breakdown. Whey protein is a fast digesting protein that helps to build muscle.
Great for after a workout or before going to bed to keep building muscle.
- 20 g protein / 4.4 g BCAA per serving
- Unflavored, single ingredient
- No fillers, sweeteners, gmos, flavorings, or preservatives
- Easy to digest and better than cow milk protein due to the A2 casein
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Perfect for Smoothies!Goes great with a berry smoothie! Since it is an unflavored protein powder, it can be blended into smoothies or recipes of all kinds without altering the flavor much. |
A Clean Whole Protein from Grass-Fed GoatsOur Clean Whole Protein is sweet and creamy. It comes from goat milk produced on our 5th generational family farm where the goats happily spend their days grazing on green grass. Nothing is sprayed on the grass, keeping it pristine and healthy. We even sprout our own organic barley fodder for our goats in the winter for extra nutrition and vitamin A content. Nothing is included in our Clean Whole Protein that shouldn’t be. Just one clean ingredient: grass-fed whole goat milk protein. Enjoy! |
Great Protein for Athletes with Sensitivities!Clean Whole Protein is great for athletes with sensitivities to cow milk and whey protein, soy, and others as goat milk works much better for most. With only 1 ingredient, there is no sweeteners, flavors or fillers that some react to. A lot of athletes suffer through cow whey protein for the sake of building muscle, but deal with horrible bloating. Goat milk protein in our Clean Whole Protein on the other hand, is easily digested and better suited to the human body. |
Gently dried using Refractance Window Drying technology to preserve nutritional integrity
Refractance Window Dryer
Low Heat, Gentlest Method of Drying Whole Foods
Refractance Window Drying (RWD) is a unique, self-limiting dehydration method that uses infra-red light, rather than direct extremes of temperature, to remove water from food. Relying on the conductivity of water together with the properties of infra red and the refractance of light, this is the preferred method for preserving the precious nutrients and phytonutrients found in whole foods. In this process, important sensory qualities of the fresh whole food, such as color, aroma, taste and nutritional value are retained. This is an indicator that the active aromatic and pigment compounds which impart sensory and nutritionally invaluable properties have been preserved throughout the drying process.
Studies have shown foods dried by Refractance Window Drying Technology have a higher retention of vitamins, minerals, enzymes and antioxidants compared to those dried by more commonly practiced methods such as spray or freeze drying.
Key Benefits of Refractance Window Drying
- Dried at low heat, preserving nutritional integrity
- Self-limiting technology, does not overdry/overprocess
- Maintains color, aroma, taste
- Key nutrients left intact for full nutritional content
Mt. Capra – Restoring You
Mt. Capra is a small, family-run farm in the Pacific Northwest which, for nearly a century, has been producing premium whole foods and nutritional products from goat milk.